Jr. Chef Program at L.F. Henderson Intermediate School

    Getting the kids cooking and teaching them to eat healthy with k-12 Culinary Connection Jr. Chef Program.

    Thirteen L.F. Henderson students participated in the k-12 Culinary Connection Jr. Chef Program last week.  One student from each class donned chef hats and made their own 7 inch pizzas.  Students were taught about proper hand washing, cooking techniques while making their pizzas, and learned about nutrition facts while the pizzas baked.  Chef Justin Mills of k-12 Culinary Connection said, "the Jr. Chef Program is to get kids cooking and teach them how to eat healthy.”

    The students were presented a certificate and enjoyed watermelon, apples, and their freshly baked homemade pizzas.
     
     
    Front row (l-r): Daquavion Martin, Joe Del Angel, Halleigh Jo Williams, Joshua Green, Evelyn Young, Bryce Fricks, and Austin Guilliams
    Back row (l-r): Chef Justin Mills, Antonio McDuffie, Zaniya Alexander, Presley Guilliams, L’syra Britt, Gabby Sanders, and Faurice Scott

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